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Home > Lotus Leaf Braised Duck

Lotus Leaf Braised Duck

First, the duck is fried to golden brown color. Then cubes of lean pork, bamboo shoot, ham, taro root, and mushroom; green beans; and shrimp are stir-fried with seasonings and stuffed into the duck, which is then wrapped with a lotus leaf and steamed. The unique fragrance of the lotus leaf permeates the tender duck meat, making this dish especially delicious.